Appetizers
Antipasti
Cozze al Vapore
$12
Steamed P.E.I mussels with your choice of mildly spiced marinara or White wine garlic brodo
Gamberetti
$14
Shrimp sautéed in garlic and fresh herbs, alla diavolo (in a spicy tomato sauce)
Salmone Affumicato
$15
Smoked Pacific salmon garnished with arugula, red onions, capers and fresh lemon
Carpaccio Di Manzo
$16
Thinly sliced beef tenderloin, aged, seasoned and marinated, served with arugula, lemon, shaved
parmigiano and drizzled with olive oil
Calamari Fritti
$11
Lightly breaded calamari served on a bed of greens, with a side of creamy garlic dressing
Calamari Grigliata
$11
Grilled calamari finished with white wine, lemon and capers, served with baby greens
Zuppa Del Giorno
$7
Soup of the day, ask your server
Bruschetta
$6
Finely chopped tomatoes seasoned with virgin olive oil, garlic and fresh basil, over crostini
Insalate
Mista Verde
$9
Mixed baby greens, tossed with tomato, cucumber and bell peppers, in our house dressing
Cesare
$10
Hearts of romaine, crisp bacon and croutons in our homemade Caesar dressing, topped with parmigiano
shavings
Tre Colore
$9
Tomatoes, red onions and cucumbers, with red and yellow peppers tossed in balsamic and virgin
olive oil with fresh basil
Insalata Calda
$12
Baby greens covered in warm caramelized onions, crowned with goat cheese
Peperonata
$13
Roasted peppers dressed in virgin olive oil and garlic, topped with crusted black pepper goat cheese
Caprese
$12
Bocconcini cheese on sliced vine-ripened tomatoes, a drizzle of virgin olive oil, and fresh basil
Rucola e Parmigiano
$10
Arugula with shaved parmigiano cheese, fresh lemon and a light balsamic dressing