Main Courses
La Parmigianna
$19
Veal OR chicken cutlet, homemade, parmigiana
Involtini di Pollo
$22
Chicken breast rolled with prosciutto, mozzarella, sage, served au jus, touch of demi
Salmone Alla Griglia
$24
Fresh salmon, grilled with a touch of lemon
Tilapia Alla Pachinese
$24
Tilapia in a fresh tomato sauce, garlic, black olives and capers
Pollo Supreme
$23
Chicken supreme, (capon) pan-seared in a creamy Dijon peppercorn sauce, touch of cream
Vitello con Marsala
$23
Veal medallions pan-seared with mushrooms in marsala wine sauce
Lombata di Manzo
$29
Rib eye angus cert, 12 oz, simply grilled (with a brandy peppercorn sauce $32)
Agnello Rosmarino
$35
Rack of lamb seared then roasted with garlic, rosemary, touch of balsamic vinegar
Vitello Sorrentina
$23
Veal medallions oven finished with tomato sauce, slices of tomato, and bocconcini cheese