Carne
Served with seasonal vegetables and potatoes
Filetto Sotto
$35
11 oz. Beef tenderloin, grilled, finished with a salsa Verde
Scaloppine Di Vitello Marsala
$25
Veal scaloppine, sautéed with wild mushrooms, in a Marsala wine demi cream sauce
Costolette D’agnello
$35
Rack of Lamb marinated with Pommery mustard, finished with a red wine reduction
Vitello or Pollo Parmigiana
$19
Veal or Chicken cutlet, freshly breaded, oven-baked smothered in parmigiano cheese and tomato sauce
Bistecca Di Manzo
$29
12 oz. New York Steak, simply grilled
*Add sautéed mushrooms for $2.00
Salsiccia alla Griglia
$17
Grilled Italian sausage with Al Casale’s savoury grill dressing
Pollo Ripieno
$25
Chicken breast filled with spinach, caramelized onions, sun dried tomatoes and cheese, combined with
a Grand Marnier cream sauce
Scaloppine Saltinbocca
$26
Veal scaloppine sautéed with Parma prosciutto, cheese, and roasted tomatoes, in a demi sage reduction
Braciola Di Vitello
$29
12 oz. Veal chop, seasoned with fresh herbs, finished with a red wine reduction
Pesce
Served with seasonal vegetables and potatoes
Salmone Limone
$26
Fresh fillet of salmon with chives, grilled in a refreshing white wine lemon sauce
Salmone Limone
$26
Fresh fillet of salmon with chives, grilled in a refreshing white wine lemon sauce
Gamberoni Grande
$30
Succulent Tiger shrimp sautéed Mediterranean style
Fillet of Fish
$22
Fresh fillet of the day, pan seared with white wine, finished with zesty fresh tomatoes
Daily Fish and Seafood Special
Ask your server. Priced accordingly.
* Gluten free and whole-wheat pasta available
* Olives may have pits
* Please advise your server of any allergies
* Applicable taxes will be applied.
*HST to be applied *Gratuity of 15% will be added for parties of 8 or more